Ingredients
-
1
-
2
-
1/4
-
1/2
-
1/2
-
1
-
4
-
1/2
-
-
-
-
-
-
-
Directions
Cheesy Ham & Cauliflower Casserole, The fire-roasted peppers and chipotle give this dish a slightly smoky bite If you don’t like the smoky flavor you can substitute ground cayenne for the chipotle and chopped pimentos or red bell peppers for the fire-roasted peppers , Does anyone have any idea how many carbs would be in a serving of this casserole! It sounds soooooo good and I am going to make it!, This is a meal in itself, so tasty and so easy to make used bacon instead of ham and since I cooked my bacon in the oven Recipe #208501 I zapped my onions in the microwave I also used French Tart’s cheese sauce from her Recipe #216237 instead of store bought but other than that I followed the recipe exactally Fabulous recipe that I will make over and over again
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Steps
|
1
Done
|
Cut Cauliflower Into 1/2-Inch Pieces; Steam or Microwave Until Just Tender. Drain in a Colander and Set Aside. |
|
2
Done
|
Saute Onion and Cubed Ham in Butter in a Large Saucepan Over Medium-High Heat Until Onions Are Translucent. |
|
3
Done
|
Stir in Cheese Sauce, Fire-Roasted Peppers, and Chipotle Pepper and Reduce Heat to Medium-Low. |
|
4
Done
|
Cook, Stirring Occasionally, Until Sauce Is Heated Through. |
|
5
Done
|
Add About Half of the Shredded Cheddar and Stir Until Melted. Repeat With the Remaining Cheddar. |
|
6
Done
|
Add Salt and Freshly-Ground Black Pepper to Taste. |
|
7
Done
|
Add Cooked Cauliflower to Sauce and Stir Gently to Distribute Sauce Evenly. |
|
8
Done
|
Pour Into a Buttered Casserole Dish and Bake at 350f For About 20 Minutes or Until Bubbly. |
