0 0
Cheesy Ham Chowder

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
10 slices bacon, diced
1 large onion, chopped
1 cup carrot, diced
3 tablespoons flour
3 cups milk
1 1/2 cups water
1 (15 ounce) can corn, drained
2 teaspoons chicken bouillon
3 cups shredded cheddar cheese
2 cups cooked ham, chopped
2 1/2 cups cubed potatoes
pepper

Nutritional information

383.3
Calories
207 g
Calories From Fat
23 g
Total Fat
11.9 g
Saturated Fat
76.7 mg
Cholesterol
346.5 mg
Sodium
23.8 g
Carbs
2.5 g
Dietary Fiber
3.6 g
Sugars
21.8 g
Protein
288g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Ham Chowder

Features:
    Cuisine:

    A great soup. I made a few changes- omitted the bacon and carrots and used creamed corn instead of regular corn. The soup was quite thick so I had to add a bit more milk. This was a great way to use up some leftover ham!

    • 75 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Ham Chowder, This is a wonderful Fall recipe It came from a Taste of Home magazine It is warm, filling and makes quite a bit One of our favorite soups!, A great soup I made a few changes- omitted the bacon and carrots and used creamed corn instead of regular corn The soup was quite thick so I had to add a bit more milk This was a great way to use up some leftover ham!, Oh this is a wonderful chowder it is hard to believe it was so simple to make, such a perfect combination of flavors Thank you very much I always have to use considerably more milk as it is very thick, just add until I get the consistency that I want


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Dutch Oven or Large Soup Kettle Cook Bacon Over Medium Heat Until Crisp.

    2
    Done

    Drain.

    3
    Done

    in the Leftover Drippings, Saute Onion and Carrots Until Tender.

    4
    Done

    Stir in Flour Until Blended.

    5
    Done

    Gradually Add Milk and Water.

    6
    Done

    Bring to a Boil.

    7
    Done

    Cook and Stir For 2 Minutes or Until Thickened.

    8
    Done

    Add the Potatoes, Corn, Bouillon and Pepper.

    9
    Done

    Reduce Heat, Simmer, Uncovered For 20 Minutes or Until Potatoes Are Tender.

    10
    Done

    Add Cheese and Ham.

    11
    Done

    Heat Until Cheese Is Melted.

    12
    Done

    Stir in Bacon.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Quick &Amp; Easy Stove Top Tuna Casserole
    previous
    Quick & Easy Stove Top Tuna Casserole
    Max &Amp; Bennys Potato Latkes
    next
    Max & Bennys Potato Latkes
    Quick &Amp; Easy Stove Top Tuna Casserole
    previous
    Quick & Easy Stove Top Tuna Casserole
    Max &Amp; Bennys Potato Latkes
    next
    Max & Bennys Potato Latkes

    Add Your Comment

    fifteen − fourteen =