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Cheesy Ham Quesadillas

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Ingredients

Adjust Servings:
3/4 cup monterey jack cheese, shredded
4 (8 inch) tortillas (flour, whole-wheat, spinach or tomato)
3 ounces deli ham, thinly sliced
2/3 cup tomatoes, chopped
2 tablespoons green onions (green tops-sliced)

Nutritional information

294.8
Calories
113 g
Calories From Fat
12.7 g
Total Fat
5.7 g
Saturated Fat
31 mg
Cholesterol
749 mg
Sodium
31.1 g
Carbs
2.5 g
Dietary Fiber
2 g
Sugars
13.7 g
Protein
131g
Serving Size

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Cheesy Ham Quesadillas

Features:
    Cuisine:

    Mikekey!! It doesn't get any easier than this. I make similar but have not done the mater or the onions before. Why I have no idea but let me say this is the bomb!! I made this for my lunch yesterday using a ham steak sliced thin ( no deli for me allowed) a mater from neighbors garden organic and green onions from mine. Wonderful. quick, nourishing, and flat out good. I then made one for my neighbor, her mater after all, and she thought this was great. She couldn't believe I drove over on my lawn mower, plate in hand with a lunch for her. It was pretty funny thinking about it but better than taking the car. I am actually making these tonight again and cutting into quarters for an appy as a couple of the neighbors are coming by for a stop in after dinner. A bit of vino, some veggies, and your Quesadillas will do the trick. Thanks Mike I just love this variation.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Ham Quesadillas, An easy snack or light lunch For an added kick use pepper-jack cheese Cheddar or Swiss cheese can also be used, or a combo , Mikekey!! It doesn’t get any easier than this I make similar but have not done the mater or the onions before Why I have no idea but let me say this is the bomb!! I made this for my lunch yesterday using a ham steak sliced thin ( no deli for me allowed) a mater from neighbors garden organic and green onions from mine Wonderful quick, nourishing, and flat out good I then made one for my neighbor, her mater after all, and she thought this was great She couldn’t believe I drove over on my lawn mower, plate in hand with a lunch for her It was pretty funny thinking about it but better than taking the car I am actually making these tonight again and cutting into quarters for an appy as a couple of the neighbors are coming by for a stop in after dinner A bit of vino, some veggies, and your Quesadillas will do the trick Thanks Mike I just love this variation


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    Steps

    1
    Done

    Sprinkle Cheese Onto One Half of Each Tortilla. Top With Ham, Tomato and Green Onion Tops. Fold Each Tortilla in Half, Pressing Firmly Together.

    2
    Done

    in a 10-Inch Skillet, Cook Quesadillas, Two at a Time, Over Medium Heat For 4 Minutes, or Until Lightly Browned, Turning Once. Repeat With Remaining Quesadillas.

    3
    Done

    Cut Each Quesadilla Into Wedges and Serve.

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    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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