Ingredients
-
-
2
-
1
-
1/3
-
5
-
1/2
-
7
-
3/4
-
1
-
7
-
5
-
1/4
-
1/2
-
1/4
-
Directions
This Vegan Caesar Salad is delicious! The Caesar Salad dressing is made with raw cashews to make it creamy along with lemon juice, Dijon, garlic and capers.
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Steps
1
Done
|
Place 1 Cup of Cheese Into the Baking Dish. |
2
Done
|
Heat the Oil in a Large Nonstick Skillet Over Medium Heat; Add Scallions, Mushrooms and Red Pepper Andsaut Until Vegetables Are Tender, About 5 to 6 Minutes. Add the Tomatoes and Cook 2 - 3 Minutes. Add the Ham and Broccoli and Remove from Heat. Spread Evenly Over the Cheese Mixture. |
3
Done
|
in a Large Bowl Combine the Eggs, Egg Whites, Milk, Salt and Pepper and Whisk Well. Slowly Pour Over the Vegetables in the Baking Dish and Top With Remaining Cheese. |
4
Done
|
Bake Until a Knife Inserted Near the Center Comes Out Clean, 32 to 35 Minutes. Let Stand 8 to 10 Minutes Before Cutting Into 12 Pieces. |