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Cheesy Hamburger & Potato

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Ingredients

Adjust Servings:
1 lb ground venison or 1 lb beef
3 cups potatoes, peeled and thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
3/4 cup milk
2 cups cheddar cheese, shredded
salt and pepper

Nutritional information

396.4
Calories
198 g
Calories From Fat
22.1 g
Total Fat
11.9 g
Saturated Fat
104.3 mg
Cholesterol
667.2 mg
Sodium
19.7 g
Carbs
1.9 g
Dietary Fiber
2.1 g
Sugars
29.3 g
Protein
283g
Serving Size

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Cheesy Hamburger & Potato

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    Cuisine:

    This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!

    • 130 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy Hamburger & Potato Casserole, This has layers of sliced potatoes, cheddar cheese and hamburger It’s creamy and easy, with lots of cheese!! After reading the reviews, I think I didn’t state clearly enough that the potatoes need to be very thinly sliced-almost shaved I’ve made this tons of time and my potatoes are always done So slice ’em thin!, I added garlic and onion to my hamburger meat I also added tumeric for color and it’s healthy After layering I added parsley and Italian seasoning for little added flavor and it looks pretty on top


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    Steps

    1
    Done

    Brown Ground Beef or Venison and Drain.

    2
    Done

    in Medium Bowl Combine Soup, Onion, Milk, and Salt and Pepper.

    3
    Done

    in a 2 Quart Baking Dish (11x7) Alternately Layer the Potatoes, Soup Mixture, Meat and Cheese.

    4
    Done

    Repeat Layers, Ending With Cheese on Top.

    5
    Done

    Bake, Covered, at 350 Degrees For 1 to 1 1/2 Hours, Until Potatoes Are Tender.

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    Guadalupe Reed

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