Ingredients
-
1
-
8
-
2
-
1
-
2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Cheesy Hash Browns and Ham Casserole, This is hugely popular with my family and friends I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work , This is sooooo good! I have made this on special occasions when we have many people over and everyone loves it! I have been asked for the recipe countless times! I usually do not use the potato soup but have used a combo of cream of cheddar soup and cream of mushroom or I have used all cream of mushroom or cream of chicken and it always turns out fantastic! Thanks for a great recipe :), This was great! used fresh potatoes and used cheddar cheese soup instead of the potato soup Since I did the cheddar cheese soup, I omitted the parm used greek yogurt instead of sour cream since I forgot to pick that up at the store (oops!) It worked just fine I had left over frozen ham from Christmas and that worked like a charm BTW, I was able to use this casserole to get our son to eat ham for the first time So thanks a ton!! This is a keeper! Oh hubby says that it tastes like the cracker barrel recipe (minus ham) Yummy!!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Lightly Grease a 9x13 Inch Baking Dish. |
|
3
Done
|
in a Large Bowl, Mix Hash Browns, Ham, Cream of Potato Soup, Sour Cream, and Cheddar Cheese. |
|
4
Done
|
Spread Evenly Into Prepared Dish. |
|
5
Done
|
Sprinkle With Parmesan Cheese. |
|
6
Done
|
Bake 1 Hour in the Preheated Oven, or Until Bubbly and Lightly Brown. |
|
7
Done
|
Serve Immediately. |
