Ingredients
-
1
-
20
-
1
-
2
-
4
-
250
-
1/2
-
60
-
-
-
-
-
-
-
Directions
Cheesy Herb Cob, From my local supermarket magazine, From my local supermarket magazine
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Place a Large Sheet of Foil on a Baking Tray. |
|
3
Done
|
Make 5 Cuts Across the Cobb Loaf, Cutting Down to the Bottom, but not Right Through. |
|
4
Done
|
Turn & Make Another 5 Cuts Crossways - Do not Cut Through the Bottom Crust (you Want to Be Able to Push the Filling Into the Cuts. but Leave the Loaf Intact). |
|
5
Done
|
Heat Butter in a Frying Pan and Cook Onion Garlic & Bacon For 5 Minutes Until Golden. |
|
6
Done
|
Transfer to a Bowl. Add 3/4 of Cheese Plus Parsley, Stir to Combine. |
|
7
Done
|
Scatter Mixture Over Bread and Push Down Into Cuts. |
|
8
Done
|
Drizzle With Melted Butter and Wrap Foil Around Bread to Enclose. |
|
9
Done
|
Bake For 15-20 Minutes, Unwrap Foil & Sprinkle With Remaining Cheese. |
|
10
Done
|
Bake For a Further 10 Minutes or Until the Cheese Is Melted & Golden. |
