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Cheesy Herbed Crescent Rolls

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Ingredients

Adjust Servings:
1 (8 ounce) package crescent rolls
4 tablespoons cheddar cheese, shredded
1 tablespoon herbs (using dried blend of aromatic herbs, onions, garlic)

Nutritional information

100.7
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1.2 g
Saturated Fat
17.7 mg
Cholesterol
175.6 mg
Sodium
14.8 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
3.5 g
Protein
31g
Serving Size

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Cheesy Herbed Crescent Rolls

Features:
    Cuisine:

    I made this tonight substituting herbs de provence for the aromatic herbs. I loved it combined with the cheese! My children didn't like the herbs as it had a little too much oregano for them, so I'll use your recipe for the herbs next time!

    • 36 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Herbed Crescent Rolls, Flavor’s of onion, garlic, rosemary and lavender from Recipe #206538 give this a French taste , I made this tonight substituting herbs de provence for the aromatic herbs I loved it combined with the cheese! My children didn’t like the herbs as it had a little too much oregano for them, so I’ll use your recipe for the herbs next time!


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    Steps

    1
    Done

    Unroll Each Crescent Laying Flat on a Cookie Sheet Pan and Sprinkle Each With the Cheese and Herbs and Roll Starting at the Wide End.

    2
    Done

    Bake in a 375f Preheated Oven For 11 Minutes.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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