Ingredients
-
8
-
1/2
-
1
-
3/4
-
4
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Cheesy Hot Quiche Squares, This is an old, old recipe that is from a magazine clipping I don’t know which magazine My mom has made these squares for as long as I can remember A family favorite that has stood the test of time , These were great! DH, who never gives five star ratings, said he would give this a very high four, which basically means it was close to perfect The taste was great, and I love the fact that you can prepare it in the time it takes the oven to preheat The texture is nice and it doesn’t taste too eggy used a 4 ounce can of green chiles in place of the jalapeno since my little ones were (hopefully) going to be eating some and I wanted a bit less heat Everyone had seconds, including my one-year-old and very finicky almost-three-year-old These will be great to freeze in individual squares to quickly pop in the microwave on busy mornings I might reduce the cheese next time just to reduce the fat a bit, or possibly use low-fat cheese I did use a mexican-blend cheese, but I think almost any cheese would be great This goes in the permanent file thanks ratherbeswimmin’!, This is an old, old recipe that is from a magazine clipping I don’t know which magazine My mom has made these squares for as long as I can remember A family favorite that has stood the test of time
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Steps
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1
Done
|
Beat the Eggs For 3 Minutes. |
|
2
Done
|
in Another Bowl, Add the Flour, Baking Powder, and Salt; Stir to Combine. |
|
3
Done
|
Add the Dry Ingredients to the Beaten Eggs; Mix Well. |
|
4
Done
|
Add in the Cheeses and Chopped Peppers; Stir to Combine. |
|
5
Done
|
Pour Mixture Into a Greased 13x9 Inch Baking Dish. |
|
6
Done
|
Bake at 350 For 30 to 35 Minutes. |
|
7
Done
|
Let Sit For 10 Minutes, Then Cut Into Squares. |
