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Cheesy Igloo

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Ingredients

Adjust Servings:
8 ounces shredded cheddar cheese
4 ounces crumbled blue cheese
8 ounces cream cheese, softened, do not use whipped
1/4 cup bacon bits (optional)
2 medium green onions, sliced
1/4 teaspoon tabasco sauce
8 ounces chilled cream cheese, do not use whipped
1 tablespoon milk
carrot, curl (optional)
rosemary sprig (optional)
red bell pepper, pieces (optional)

Nutritional information

289
Calories
237 g
Calories From Fat
26.4 g
Total Fat
15.7 g
Saturated Fat
82.6 mg
Cholesterol
447.4 mg
Sodium
2.7 g
Carbs
0.1 g
Dietary Fiber
1.7 g
Sugars
10.9 g
Protein
98g
Serving Size

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Cheesy Igloo

Features:
    Cuisine:

    Really fun for kids to make and a nice change from a gingerbread house. A conversation piece at a party. Goes well with Cream Cheese Penguins. Several recipes for these are on the site.
    Serve with crackers.
    Cooking time is the chilling time.
    From Betty Crocker's Easy Holiday Recipes, Menus, Ideas.

    • 285 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Igloo, Really fun for kids to make and a nice change from a gingerbread house A conversation piece at a party Goes well with Cream Cheese Penguins Several recipes for these are on the site Serve with crackers Cooking time is the chilling time From Betty Crocker’s Easy Holiday Recipes, Menus, Ideas , Really fun for kids to make and a nice change from a gingerbread house A conversation piece at a party Goes well with Cream Cheese Penguins Several recipes for these are on the site Serve with crackers Cooking time is the chilling time From Betty Crocker’s Easy Holiday Recipes, Menus, Ideas


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    Steps

    1
    Done

    Place Cheddar Cheese, Blue Cheese, Soft Cream Cheese, Bacon, Onions, Bell Pepper, and Tabasco in Food Processor. Pulse Until Thoroughly Mixed.

    2
    Done

    Line 1 Qt Bowl With Plastic Wrap. Press Cheese Mixture Into Bowl.

    3
    Done

    Cover and Refrigerate For at Least 4 Hours and Less Than 48 Hours.

    4
    Done

    Invert Cheese Mixture Onto an Upside Down Glass Plate or Pie Plate So It Forms an Igloo Shape.

    5
    Done

    Remove About 2 Tbl of Cheese Mixture from One Side to Make an Arched Doorway 2x1.5 Inches.

    6
    Done

    Cut Two 3/8-in Slices from One End of the Firm Cream Cheese Block and Set Aside.

    7
    Done

    Mix Remaining Cream Cheese With Milk.

    8
    Done

    Frost Igloo and Glass Plate With the Cream Cheese Milk Mixture, Smoothing With a Spatula.

    9
    Done

    Draw Lines Across the Igloo to Resemble Ice Blocks.

    10
    Done

    Cut Each Reserved Cream Cheese Slice Into 4 Rectangles.

    11
    Done

    Make a Door Canopy Shaped Like an Arch by Stacking in a Curved Shape 4-8 of the Reserved Cream Cheese Rectangles.

    12
    Done

    Cover Loosely and Refrigerate Until Ready to Serve.

    13
    Done

    a Flag Can Be Made Using a Carrot Curl and a Toothpick.

    14
    Done

    Garnish With Rosemary and Bell Pepper If Desired.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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