Ingredients
-
3
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Jack-O’-Lantern, This is so good I even used it for Thanksgiving by making a turkey instead of a pumpkin It was a hit , This is so good I even used it for Thanksgiving by making a turkey instead of a pumpkin It was a hit
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Steps
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1
Done
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Cut 4-Inch Length from Green End of 1 Onion; Slice Remaining Onions. Beat Cream Cheese and 1-1/4 Cups Cheddar With Mixer Until Well Blended. Stir in Sliced Onions and Peppers. Refrigerate 1 Hour. |
|
2
Done
|
Shape Into Ball; Coll in Remaining Cheddar. Cut Pepperoni Into Shapes For the Jack-O'-Lantern's Eyes, Nose, and Mouth; Press Into Cheese Ball to Make Face. Insert Gree Onion Piece Into Top For Stem. |
|
3
Done
|
Serve With Crackers. |
|
4
Done
|
Kraft Kitchens Tips: |
|
5
Done
|
Variation: |
|
6
Done
|
Prepare Using Philadelphia Neufchatel Cheese and Kraft 2% Milk Shredded Cheddar Cheese. |
