Ingredients
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
3/4
-
1
-
1
-
1/4
-
1
-
-
Directions
Spicy Cheesy Corn Casserole, I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm I combined several recipes to come up with this one using frozen corn My son-in-law thought it was great and practically ate the whole casserole , Awesome! One of the best corn casseroles out there Not heavy like most casseroles Love the tiny kick from the cayenne pepper We had it at Thanksgiving and it was a huge hit , I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm I combined several recipes to come up with this one using frozen corn My son-in-law thought it was great and practically ate the whole casserole
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Steps
|
1
Done
|
Turn on Oven to 350 Degrees. |
|
2
Done
|
Mix 1 Tablespoon Melted Butter and Bread Crumbs and Set Aside. |
|
3
Done
|
Melt 2 Tablespoons Butter in a Skillet. Add Shallot and Saute 5 Minutes. Add Flour and Spices. Gradually Stir in Milk and Stir Over Medium Heat Until Thickened and Bubbly. |
|
4
Done
|
Add Cheese and Stir Until Melted. Add Frozen Corn and Egg. Stir Well,. |
|
5
Done
|
Pour Into Greased 2 Quart Casserole and Top With Crumb Mixture. |
|
6
Done
|
Bake For 35 Minutes. |
