Ingredients
-
8
-
2
-
1/2
-
3/4
-
1/2
-
1/2
-
1
-
1
-
1/2
-
15
-
14 3/4
-
1/2
-
2
-
1
-
2
Directions
Cheesy Jalapeno Corn Casserole (Slow Cooker), A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!, Can this same recipe be baked in the oven instead of a slow cooker? If it can, what temp would be recommended?, I know it isn’t totally fair if I rate without following the directions to a tee But, I did this without the jalapeno I also only added what I had left in cheddar cheese, which wasn’t much But, I was unsure about cheddar cheese with corn Sounds weird but maybe that’s where I went wrong It came out ok I liked that you can do this in a crock pot but it was vary bland Probably my fault lol I have a recipe for a corn casserole and it calls for Jiffy mix and it is much more tasty Again, not the recipe maker’s fault Anyway, that’s my experience on this ugh I suck
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Steps
|
1
Done
|
Spray Interior of Slow Cooker With Cooking Spray. |
|
2
Done
|
Mix Together Cream Cheese, Eggs and Sugar. |
|
3
Done
|
Combine Flour, Cornmeal, Baking Powder, Salt, Garlic Powder and Pepper, Then Add to Cream Cheese Mixture. |
|
4
Done
|
Add in the Remaining Ingredients, and Mix Well. |
|
5
Done
|
Cook in Slow Cooker 3-4 Hours on High. |
