Ingredients
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1
-
1
-
2/3
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Spicy Cheesy Corn Muffins, This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn muffin mix which costs $0 45 at my grocery store Sriracha is a chili sauce that you can get at Wal-Mart for a couple of bucks It’s very spicy and will last you a very long time , These are very good muffins, both cheesy and spicy as the name says I found the batter to be extremely liquidy even with just a quick stir-together but they seemed to bake up just fine They’re not in any way dense inside but rather very fine and light Instead of the sriracha used 1T of chili paste They were delicious! Thanks for sharing the recipe, I made these for Pick-A-Chef Spring 2011
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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Whisk Egg, Milk, Honey, and Sriracha Together in a Bowl. |
|
3
Done
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Then Add the Dry Muffin Mix and About 3/4 Cup of the Cheese. |
|
4
Done
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Mix Until Moist (don't Over-Mix). |
|
5
Done
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Spoon Into a Greased Muffin Tin (i Just Spray It Down With Pam). |
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6
Done
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Sprinkle Remaining Cheese on the Tops of the Batter. |
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7
Done
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Bake For About 12 - 15 Minutes or Until Tops Are Brown. |
