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Cheesy Jalapeo Popper Baked Stuffed Chicken

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Ingredients

Adjust Servings:
2 slices center cut bacon cooked and crumbled
3 jalapeos chopped (remove seeds for milder)
3 oz 1/3 less fat cream cheese softened
4 oz reduced fat shredded cheddar jack sargento
2 tbsp chopped scallions
8 thin sliced skinless chicken breast cutlets 3 oz each
1/2 cup italian seasoned whole wheat breadcrumbs or gf crumbs
1 1/2 juicy limes juice of
1 tbsp olive oil
salt and fresh pepper
olive oil non-stick spray

Nutritional information

Calories
Carbohydrates
11g
Protein
42.5g
Fat
17.5g
Saturated Fat
0.5g
Cholesterol
49mg
Sodium
356mg
Fiber
1.5g
Sugar
0.5g
Blue Smart Points
9
Green Smart Points
Purple Smart Points
Points +

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Cheesy Jalapeo Popper Baked Stuffed Chicken

Features:
    Cuisine:

    What happens when you combine Baked Jalapeo Poppers with chicken?? Oh yeah baby!! Cheesy jalapeno popper stuffed chicken breast stuffed with diced jalapeo, cream cheese, cheddar jack cheese, scallions and bacon!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Serve it with fiesta lime rice, cilantro lime rice or a two bean salad or black bean cucumber salad on the side to make it a meal.,Alt=,For this recipe, I basically deconstructed my jalapeo poppers and stuffed them into chicken and the results where mouth watering!! Now updated to include Air Fryer directions!,Use panko in place of breadcrumbs for a crunchier texture.,To make this gluten-free, use gluten-free panko.,For a milder version, take out the jalapeno seeds and membranes.,To make them spicy, leave them in.,Broccoli and Cheese Stuffed Chicken,Sun Dried Tomato and Cheese Stuffed Chicken Rollatini,Stuffed Chicken Breast with Prosciutto, Brie, and Cheese,Spinach and Feta Stuffed Chicken Breasts,Stuffed Buffalo Chicken Beasts


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    Steps

    1
    Done

    Lightly Spray a Baking Dish With Non-Stick Spray

    2
    Done

    Combine Cream Cheese, Cheddar, Scallions, Jalapeo and Bacon Crumbles in a Medium Bowl.

    3
    Done

    Lay Chicken Cutlets on a Working Surface and Spread 2 Tbsp of Cream Cheese Mixture on Each Cutlet.

    4
    Done

    Loosely Roll Each One, Secure the Ends With Toothpicks to Prevent the Cheese from Oozing Out.

    5
    Done

    Place Breadcrumbs in a Bowl; in a Second Bowl Combine Olive Oil, Lime Juice, Salt and Pepper.

    6
    Done

    Dip Chicken in Lime-Oil Mixture, Then in Breadcrumbs and Place Seam Side Down on a Baking Dish. Repeat With the Remaining Chicken.

    7
    Done

    When Finished, Lightly Spray the Top of the Chicken With Oil Spray.

    8
    Done

    Bake 22-25 Minutes, Serve Immediately.

    9
    Done

    Follow Steps 1 to 8, Then Air Fry in Batches 400f For 12 Minutes, Turning Halfway.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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