Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
4
-
-
-
-
-
Directions
Wet Burrito Casserole, Easy to get together, roll up and bake. Great with tacos if you need a bigger meal., I left out the onions, peppers, and mushrooms. I added some Campbells fiesta nacho cheese soup to the top. It was amazing. My kids absolutely loved it as well.
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Steps
|
1
Done
|
Stir Together Sour Cream and Condensed Soup. |
|
2
Done
|
Pour Half of This in the Bottom of a Large Casserole or 9x13-Inch Baking Dish, Spreading It Evenly Across the Bottom. |
|
3
Done
|
Brown and Cook Through the Ground Beef With the Onion and Bell Pepper; Drain Any Fat. |
|
4
Done
|
Stir in Taco Seasoning, Mushrooms and Refried Beans, Mixing Well. |
|
5
Done
|
Spoon Mixture Onto Tortillas, Rolling Tortillas Up and Placing Them Seam-Side-Down in the Casserole Dish. |
|
6
Done
|
Top With Remaining Soup/Cream Mixture and Sprinkle With the Cheese. |
|
7
Done
|
Place a Few Sliced Black Olives or Jalapeno Slices on Top of the Cheese, If Desired. |
|
8
Done
|
Bake at 350f For 30-35 Minutes or Until Cheese Is Melted and Dish Is Heated Through. |
