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Cheesy Layered Enchilada Bake

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Ingredients

Adjust Servings:
1 1/2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 lb lean ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup mushroom, finely chopped
1 (16 ounce) can refried beans
1 (10 count) package flour tortillas
4 cups shredded cheddar cheese
sliced black olives (optional)
sliced jalapeno (optional)

Nutritional information

1574.2
Calories
767 g
Calories From Fat
85.3 g
Total Fat
43.2 g
Saturated Fat
237.2 mg
Cholesterol
3720.1 mg
Sodium
125.8 g
Carbs
14.1 g
Dietary Fiber
12.8 g
Sugars
75.3 g
Protein
601g
Serving Size

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Cheesy Layered Enchilada Bake

Features:
    Cuisine:

    Easy to get together, roll up and bake. Great with tacos if you need a bigger meal.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Wet Burrito Casserole, Easy to get together, roll up and bake Great with tacos if you need a bigger meal , I left out the onions, peppers, and mushrooms I added some Campbells fiesta nacho cheese soup to the top It was amazing My kids absolutely loved it as well


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    Steps

    1
    Done

    Stir Together Sour Cream and Condensed Soup.

    2
    Done

    Pour Half of This in the Bottom of a Large Casserole or 9x13-Inch Baking Dish, Spreading It Evenly Across the Bottom.

    3
    Done

    Brown and Cook Through the Ground Beef With the Onion and Bell Pepper; Drain Any Fat.

    4
    Done

    Stir in Taco Seasoning, Mushrooms and Refried Beans, Mixing Well.

    5
    Done

    Spoon Mixture Onto Tortillas, Rolling Tortillas Up and Placing Them Seam-Side-Down in the Casserole Dish.

    6
    Done

    Top With Remaining Soup/Cream Mixture and Sprinkle With the Cheese.

    7
    Done

    Place a Few Sliced Black Olives or Jalapeno Slices on Top of the Cheese, If Desired.

    8
    Done

    Bake at 350f For 30-35 Minutes or Until Cheese Is Melted and Dish Is Heated Through.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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