Ingredients
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900
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50
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3
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200
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1
-
-
-
-
-
-
-
-
-
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Directions
Cheesy Leek and Potato Bake,A well used recipe in my house-and so easy to make. Its great as a side dish to a main meal, or as a topping on Cottage Pies and suchlike, or quite simply a good comforting supper dish all on its own with some good thick gravy to pour on top. This is actually my husbands favourite way to eat potato. I hope you enjoy it.,Fantastic mashed potatoes. This makes mashed potatoes much less ho-hum and yet doesn’t take a whole lot more effort. I made this just as written, using an extra sharp white cheddar. I doubled the recipe and I’m so glad that I did. I may have to make even more next time. Thanx for sharing!
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Steps
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1
Done
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Preheat Oven to 220c. |
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2
Done
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Boil Potatoes. Cut Leeks Into 1 Cm Slices. Melt 1/2 of the Butter in a Pan and Cook Leeks For About 10 Minutes. |
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3
Done
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Drain and Mash Potatoes With the Other 1/2 of Butter, the Egg and 3/4 of the Cheese. |
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4
Done
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Season to Taste, Stir in the Leeks and Turn Into a Large Ovenproof Dish. |
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5
Done
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Top With Remaining Cheese and Bake For About 10 Minutes, Until Golden. Will Take Longer If You Have Prepared the Dish in Advance. |
