Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
1
-
1 1/4
-
30
-
2
-
1/4
-
1/2
-
1
-
1 1/2 - 2
-
-
Directions
Cheesy Loaded Hash Browns Casserole, Great hashbrown casserole , Great taste! Runny like queso, as my 10 year old commented I’d make again, but prob cook everything in the fry pan longer I’d prob use more ham and hashbrowns as well I cooked mine a lot longer, but still runny Tasted good! My husband added scrambled eggs into his to thicken it up , Very good; lots of flavor; only change was to add celery to the onion-green pepper mix Going to try the leftovers mixed with eggs in the morning Yummy recipe, Parsley
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Steps
|
1
Done
|
Preheat Oven to 350. Lightly Grease/Spray a 13x9-Inch Baking Pan. |
|
2
Done
|
in a Large Skillet Over Med-High Heat, Melt Butter; Add Onion, Green Pepper, and Tomato and Saut For 5-7 Minutes. |
|
3
Done
|
Add Flour to Skillet and Stir Briskly Until Flour Is Absorbed. |
|
4
Done
|
Add Broth, Milk, Hashbrowns, Ham, Pepper, Salt, and Parsley to Skillet. Cook For About 5 Minutes, Stirring Often. |
|
5
Done
|
Stir in the Cheese; Stir to Combine Well. |
|
6
Done
|
Pour Into Prepared Baking Dish. |
|
7
Done
|
Bake, Uncovered For About 30 Minutes or Until Sides Bubbly and Top Is Slightly Browning. |
