Ingredients
-
2
-
1
-
2
-
1
-
1/2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Warm Manchego Cheese Popovers, From Miami chef Carmen Gonzalez — Manchego is a firm Spanish cheese made from sheep’s milk. Posted for ZWT., These are delightful straight out of the oven! I followed Chocolatl’s lead and preheated my tins before filling them, and I don’t know if the popovers technically “popped” I’ve never had a popover before this, but they rose really high in the oven. Lovely little finger food, thanks for posting! Made for The Honeys for ZWT8
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Lightly Coat 24 1 3/4-Inch Muffin Cups With Cooking Spray; Set Aside. |
|
3
Done
|
Stir Together Eggs, Milk, Butter Flour, Salt and Pepper. |
|
4
Done
|
Add Cheese, Cilantro and Olives. |
|
5
Done
|
Fill Prepared Muffin Cups Almost to the Top. Bake in 425 Oven For 15-17 Minutes or Until Golden Brown. |
|
6
Done
|
Serve Warm. |
