Ingredients
-
8
-
1 - 2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook the Potatoes in Boiling Water Until Tender, About 20 to 30 Minutes. |
|
2
Done
|
Drain and Then Mash the Potatoes With the Onion Salt and Sour Cream. |
|
3
Done
|
Add the Butter and Mix Well. |
|
4
Done
|
Spray a 2 Quart Casserole Dish With a Non-Stick Vegetable Spray. |
|
5
Done
|
Place the Potato Mixture in the Casserole Dish and Press Down Slightly. |
|
6
Done
|
Top the Potato Mixture With the Cheese. |
|
7
Done
|
Cover the Casserole and Refrigerate For at Least an Hour Before Baking. |
|
8
Done
|
(this Can Be Made a Day in Advance and Baked Just Before Serving). |
|
9
Done
|
Bake at 350 Degrees For 1 Hour. |
