Ingredients
-
-
1
-
-
1
-
2
-
1/4
-
1/4
-
2
-
1
-
1
-
3/4
-
1/4
-
1/4
-
3
-
1 1/2
Directions
Cheesy Meat Loaf Minis,Little mini-meatloaves…..cooked on a broiler pan so the fat runs out. Stuffed with diced white cheddar cheese…Yum!,I didn’t use fresh breadcrumbs. used dry italian breadcrumbs (1/4 cup) and I omitted the step to roast in a pan. Usually use less cumin in a recipe but for the glaze, used the amount described. I like this way of doing meat loaf. It takes less time. It’s cute 🙂 My son ate this for his lunch and he liked that so much that he wanted to eat the same thing tonight. Thanks breezermom 🙂 Made for Photo tag game
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Heat a Skillet Over Medium High Heat. Add Fresh Breadcrumbs, Cook 3 Minutes or Until Toasted, Stirring Frequently. |
|
3
Done
|
While the Breadcrumbs Cook, Heat a Large Skillet Over Medium High Heat. Coat the Pan With Cooking Spray. Add the Onion and Garlic; Saute 3 Minutes. |
|
4
Done
|
Combine Onion Mixture, Breadcrumbs, 1/4 Cup Ketchup, and Remaining Ingredients. Shape Into 6 (4x2 Inch) Loaves; Place on a Broiler Pan Coated With Cooking Spray. Bake For 15 Minutes at 425 Degrees. After 15 Minutes, Spoon the Glaze Evenly Over Each Meatloaf. Bake an Additional 10 Minutes Until Done. |
