Ingredients
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1
-
1
-
1
-
1 1/2
-
3/4 - 1
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy, Meatball, Veggie Casserole, My SO is trying to cut down on carbs and I’m not, so I wanted to come up with a recipe that both of us would enjoy If desired, you can brown the meatballs for a better flavor The time for browning the meatballs isn’t included in the cooking time The ZAAR database doesn’t have the carb count for the meatballs, and the vegetable blend, so my SO and I figured the amount of carbs for 6 servings would be 13 grams for each serving So if you decide to try this, I hope you enjoy Submitted to ZAAR on June 2, 2008 , It turned out great, tweaks and all A great change from spaghetti and meatballs!, I can not really review this meal because I didn’t have the same ingredients used it as an idea! I made homemade meatballs, blanched fresh broccoli and cauliflower used a can of progresso cream of mushroom soup and added chopped onions and 10 slices of ultra thin cheese which is all I had on hand I baked it as directed
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a 2 Quart Baking Dish,Set Aside. |
|
3
Done
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in a Large Bowl,Combine All Ingredients Mixing Well. |
|
4
Done
|
Pour Into Sprayed Dish and Bake For 35 to 40 Minutes or Until Top Is Lightly Browned. |
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5
Done
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Serve and Enjoy :). |
