Ingredients
-
2
-
2
-
2
-
1 1/4
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Cheesy Mexican Dip, I started this recipe using Recipe #224283 but wanted something lower fat and more cheesy Even using low or no fat ingredients it is hugely addictive I have no idea what the serving sizes should be, so it’s just a guess Cooking time is chill time Can be served warmed as well!, This is a great dip I didn’t find it too salty even though used ranch dressing powder used light mayonnaise, fat free sour cream, spicy chunky salsa and part skim cheddar Thanks Sam 🙂 Made for PRMR tag game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soften Cream Cheese Either on the Counter or in the Microwave. |
|
2
Done
|
Combine All Ingredients Together Just Until Mixed, the Cream Cheese Should Still Be in Small Chunks. |
|
3
Done
|
Chill at Least 1 Hour Before Serving. |
