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Cheesy Mexican-Inspired Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
4 - 5 boneless skinless chicken breasts, pounded until thin
1/2 cup melted butter
1/2 cup canned jalapeno slices, chopped
1 cup mexican blend cheese
1/2 cup breadcrumbs
1/4 cup parmesan cheese
1/3 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

543.1
Calories
334 g
Calories From Fat
37.1 g
Total Fat
22.5 g
Saturated Fat
169.6 mg
Cholesterol
1322.6 mg
Sodium
12.7 g
Carbs
1.2 g
Dietary Fiber
2.8 g
Sugars
39 g
Protein
214g
Serving Size

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Cheesy Mexican-Inspired Stuffed Chicken Breasts

Features:
    Cuisine:

    Nice, crispy and easy! Yummy flavors. Used taco seasoning instead of cumin and chilli, though. The idea from pine506 could be nice, to add moisture by some sour cream sauce.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Mexican Chicken, Great recipe that looks like it will be trouble making, but really is not , Nice, crispy and easy! Yummy flavors Used taco seasoning instead of cumin and chilli, though The idea from pine506 could be nice, to add moisture by some sour cream sauce , Nice, crispy and easy! Yummy flavors Used taco seasoning instead of cumin and chilli, though The idea from pine506 could be nice, to add moisture by some sour cream sauce


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    Steps

    1
    Done

    Preheat Oven to 350 F.

    2
    Done

    Combine Bread Crumb Ingredients in a Ziplock Bag.

    3
    Done

    Dip Chicken Breast Into Melted Butter Then Shake in Bread Crumb Mixture.

    4
    Done

    Lay Chicken Pieces Flat and Put Cheese and Chopped Jalapeno Slices on Top.

    5
    Done

    Fold and Fasten With Toothpick.

    6
    Done

    Place in 13x9 Inch Baking Dish.

    7
    Done

    Bake, Uncovered For 40 Minutes.

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    Sammy Shepherd

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