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Cheesy Mexican-Style Spicy Rice Bake Recipe

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Ingredients

Adjust Servings:
4 cups cooked rice
1/2 cup reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
4 green onions, chopped
2 ounces red peppers, chopped
1 cup sour cream
3 tablespoons recaito (cilantro-based seasoning)
1/2 teaspoon cumin
chili powder, to taste
salt, to taste
1/4 teaspoon pepper (or more, to taste)
red pepper flakes, to taste

Nutritional information

386.3
Calories
113 g
Calories From Fat
12.6 g
Total Fat
7.6 g
Saturated Fat
25.3 mg
Cholesterol
35.7 mg
Sodium
60.5 g
Carbs
1.7 g
Dietary Fiber
2.5 g
Sugars
7.3 g
Protein
153g
Serving Size

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Cheesy Mexican-Style Spicy Rice Bake Recipe

Features:
    Cuisine:

    what part of mexico did the dish come from?

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Mexican Cheesy Rice Casserole, Serve this as a main dish or, in smaller servings, as a side dish , what part of mexico did the dish come from?, Fantastic meal! Brings a true flavour of Mexican food to the table!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Medium Bowl, Combine Cooked Rice With Cheese, Chilies, and Green Onions.

    3
    Done

    Mix Together.

    4
    Done

    in a Small Bowl, Stir Together Sour Cream, Recaito, Cumin, Chili Powder, Salt and Pepper.

    5
    Done

    Add to Rice Mixture and Stir Thoroughly.

    6
    Done

    Spray an Oven-Proof Casserole Dish With Vegetable Oil Spray.

    7
    Done

    Spread Rice Mixture in Casserole Bake Uncovered For Approximately 3040 Minutes Until Cheese Melts.

    8
    Done

    Top With Additional Cheese, If Desired.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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