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Cheesy Mielie Cornbread

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Ingredients

Adjust Servings:

	500 g self-raising flour
	1 (410 g) can corn kernels, drained
	5 ml salt
	1 egg
	500 ml buttermilk
	250 ml cheddar cheese, grated

Nutritional information

2887.7

Calories

511 g

Calories From Fat

56.9 g

Total Fat

30.7 g

Saturated Fat

356.7 mg

Cholesterol

10079 mg

Sodium

482.8 g

Carbs

23.3 g

Dietary Fiber

26.6 g

Sugars

114.6 g

Protein

2010g

Serving Size

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Cheesy Mielie Cornbread

Name: Cheesy Mielie Cornbread
Prep time: 20 min
Total time: 1 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 500; : 1; : 5; : 1; : 500; : 250

Features:

Cuisine:

American

A good South African standby often served at Braai's (barbecues).

85 min
Serves 3
Easy

Ingredients

Directions

Cheesy Mielie Cornbread, A good South African standby often served at Braai’s (barbecues) , A good South African standby often served at Braai’s (barbecues)

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Steps

1 Done	In a Large Bowl, Mix Together the Dry Ingredients, Corn and Cheese, Reserving a Little For the Top.
2 Done	Add Buttermilk and Egg; Mix to a Tacky Dough.
3 Done	Spoon Evenly Into a Lightly Greased and Floured 23x8x8cm Loaf Tin.
4 Done	Smooth the Top and Sprinkle With the Reserved Cheese.
5 Done	Bake at 180c For 1 Hour.