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Cheesy Mostaccioli

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Ingredients

Adjust Servings:
1 (16 ounce) package mostaccioli pasta, uncooked
1 1/2 lbs ground beef
1 (28 ounce) jar spaghetti sauce
1 (11 ounce) can condensed cheddar cheese soup
1 teaspoon ground black pepper
1 - 1 1/2 teaspoon dried italian seasoning
3 cups shredded mozzarella cheese, divided

Nutritional information

492
Calories
198 g
Calories From Fat
22.1 g
Total Fat
10.5 g
Saturated Fat
80.8 mg
Cholesterol
650.9 mg
Sodium
43.4 g
Carbs
2.9 g
Dietary Fiber
5.5 g
Sugars
28.1 g
Protein
221 g
Serving Size

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Cheesy Mostaccioli

Features:
    Cuisine:

    This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Cheesy Mostaccioli,This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.


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    Steps

    1
    Done

    Prepare the Pasta According to the Package Directions; Rinse and Drain.

    2
    Done

    in a Non-Stick Skillet, Cook and Stir the Beef Over Medium-High Heat Until Meat Is Browned; Drain.

    3
    Done

    Add in Spaghetti Sauce, Soup, Pepper, and Italian Seasoning; Stir to Combine.

    4
    Done

    in a Large Bowl, Mix Together the Pasta, Sauce, and 2 Cups Cheese.

    5
    Done

    Transfer Mixture to a Greased 4-Quart Baking Dish.

    6
    Done

    Sprinkle Remaining 1 Cup Cheese Over the Top.

    7
    Done

    Bake at 350 For 40 Minutes or Until Heated Through.

    8
    Done

    Note: Oamc Instructions--to Freeze: Complete Recipe Through Step 6. Seal With Foil or Place in a Zip Top Bag. Freeze.

    9
    Done

    to Serve: Thaw in Fridge Overnight. Bake as Directed.

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