Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
1 - 1 1/2
-
3
-
-
-
-
-
-
-
-
Directions
Cheesy Mostaccioli, This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.
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Steps
|
1
Done
|
Prepare the Pasta According to the Package Directions; Rinse and Drain. |
|
2
Done
|
in a Non-Stick Skillet, Cook and Stir the Beef Over Medium-High Heat Until Meat Is Browned; Drain. |
|
3
Done
|
Add in Spaghetti Sauce, Soup, Pepper, and Italian Seasoning; Stir to Combine. |
|
4
Done
|
in a Large Bowl, Mix Together the Pasta, Sauce, and 2 Cups Cheese. |
|
5
Done
|
Transfer Mixture to a Greased 4-Quart Baking Dish. |
|
6
Done
|
Sprinkle Remaining 1 Cup Cheese Over the Top. |
|
7
Done
|
Bake at 350 For 40 Minutes or Until Heated Through. |
|
8
Done
|
Note: Oamc Instructions--to Freeze: Complete Recipe Through Step 6. Seal With Foil or Place in a Zip Top Bag. Freeze. |
|
9
Done
|
to Serve: Thaw in Fridge Overnight. Bake as Directed. |
