Ingredients
-
1
-
1
-
2
-
1
-
2
-
2
-
2
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Vegetable Mozzarella Ring, A great appetizer or addition to any meal The colors of this ring are amazing this can be eaten cold or warm , Had made this for my finger food buffet for a group I host, & then my son & DIL talked me out of it! Their raves, moreover, have convinced me to make it again sometime FOR MY GUESTS! Thanks for posting your recipe! [Made & reviewed for one of my adoptees in this Spring’s Pick-A-Chef]
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Steps
|
1
Done
|
In a Large Boil Mix Crushed Garlic, Olive Oil and Salt and Pepper. |
|
2
Done
|
Slice Eggplant Width Ways and Coat With Oil Mix. Broil Eggplant. |
|
3
Done
|
Repeat Above Step With All Vegetables. |
|
4
Done
|
Layer Vegetables in a Round Mould or Bundt Pan. Starting With Eggplant, Then Mozzarella, Fennel, Peppers Then Zucchini. |
|
5
Done
|
Turn Pan Over Gently Onto Serving Plate. |
|
6
Done
|
Garnish With Fresh Basil Leaves and Serve With a Pesto or Sun-Dried Tomato Sauce. |
