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Cheesy Mozzarella Vegetable Crown Recipe

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Ingredients

Adjust Servings:
1 large eggplant
1 lb mozzarella cheese
2 fennel bulbs
1 large yellow zucchini
2 green zucchini
2 red peppers
2 yellow peppers
1 small onion
2 minced garlic cloves
1/4 cup olive oil
salt
pepper

Nutritional information

303.7
Calories
180 g
Calories From Fat
20 g
Total Fat
8.5 g
Saturated Fat
44.8 mg
Cholesterol
398.3 mg
Sodium
18.3 g
Carbs
6.3 g
Dietary Fiber
5.4 g
Sugars
16 g
Protein
365g
Serving Size

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Cheesy Mozzarella Vegetable Crown Recipe

Features:
    Cuisine:

    A great appetizer or addition to any meal. The colors of this ring are amazing. this can be eaten cold or warm.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Vegetable Mozzarella Ring, A great appetizer or addition to any meal The colors of this ring are amazing this can be eaten cold or warm , Had made this for my finger food buffet for a group I host, & then my son & DIL talked me out of it! Their raves, moreover, have convinced me to make it again sometime FOR MY GUESTS! Thanks for posting your recipe! [Made & reviewed for one of my adoptees in this Spring’s Pick-A-Chef]


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    Steps

    1
    Done

    In a Large Boil Mix Crushed Garlic, Olive Oil and Salt and Pepper.

    2
    Done

    Slice Eggplant Width Ways and Coat With Oil Mix. Broil Eggplant.

    3
    Done

    Repeat Above Step With All Vegetables.

    4
    Done

    Layer Vegetables in a Round Mould or Bundt Pan. Starting With Eggplant, Then Mozzarella, Fennel, Peppers Then Zucchini.

    5
    Done

    Turn Pan Over Gently Onto Serving Plate.

    6
    Done

    Garnish With Fresh Basil Leaves and Serve With a Pesto or Sun-Dried Tomato Sauce.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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