Ingredients
-
10
-
6
-
1
-
3
-
2
-
1
-
1/3
-
-
-
-
-
-
-
-
Directions
Cheesy Mushroom Appetizers, These mushrooms are yummy snacks or nice appetizers for a dinner party Easy to double or triple for a crowd , I made these little yummies for PAC Fall ’06, using red wine and regular jack cheese I sprinkled a little bit of grated jack on them before broiling because you can never have too much cheese! These were SO yummy! Hubby and I devoured them So easy to make too We both agreed that they would be even yummier using pepper jack cheese – just that little hint of spice would go very nicely Great recipe!, These mushrooms are yummy snacks or nice appetizers for a dinner party Easy to double or triple for a crowd
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Steps
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1
Done
|
Remove Stems from Mushrooms and Reserve For Another Use. |
|
2
Done
|
in a Small Pan Over Medium Heat, Melt 2 Tablespoons of the Butter; Brush Over Mushroom Caps, Coating Thoroughly. |
|
3
Done
|
in a Small Bowl, Stir Together Remaining 4 Tablespoons Butter, Garlic and Cheese Until Blended. |
|
4
Done
|
Stir in Wine, Soy and Cracker Crumbs Until Well Blended. |
|
5
Done
|
Place Mushrooms, Cavity Side Up, on a Rimmed Baking Sheet. |
|
6
Done
|
Mound Filling in Mushrooms, Pressing in Lightly. |
|
7
Done
|
Broil About 6 Inches from Heat Until Bubbly and Lightly Browned, About 3 Minutes. |
|
8
Done
|
Serve Warm. |
