Ingredients
-
3
-
1
-
3⁄4
-
1⁄8
-
8
-
6
-
1⁄4
-
4
-
2
-
4
-
2
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr | Serves: 6
Cheesy Mushroom Casserole, A Southern breakfast favorite, hominy grits form the base of this hearty egg casserole Team it with a fresh fruit compote and bran muffins for a terrific brunch From Diabeticliving com”, A Southern breakfast favorite, hominy grits form the base of this hearty egg casserole Team it with a fresh fruit compote and bran muffins for a terrific brunch From Diabeticliving com
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Preheat oven to 350°F Coat a 2-quart rectangular baking dish with cooking spray; set aside. In a large saucepan, bring water to boiling. Gradually stir in grits. Reduce heat to low. Cook, uncovered, for 5 to 7 minutes or until thick, stirring frequently. Remove from heat. Stir in 1/4 cup of the cheese and the salt. Spread evenly in the prepared dish. |
|
2
Done
|
Coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium heat. Add mushrooms and pepper. Cook about 5 minutes or until tender and any liquid is evaporated, stirring occasionally. Add prosciutto and garlic. Cook and stir for 1 minute more. Cool slightly. |
|
3
Done
|
Add egg whites and eggs to the mushroom mixture; stir to combine. Spread over grits in dish. Sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, for 25 to 30 minutes or until heated through and egg mixture is set in center. Let stand for 5 minutes before serving. If desired, sprinkle with parsley. |
|
4
Done
|
|
|
5
Done
|
|
|
6
Done
|
|
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
