Ingredients
-
-
12
-
1
-
1
-
-
1
-
12
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Cheesy Mushroom Pull-Apart Bread, From beantownbaker com/2012/01/cheesey-mushroom-pull-apart-bread html, From beantownbaker com/2012/01/cheesey-mushroom-pull-apart-bread html
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Steps
|
1
Done
|
Heat a Medium Skillet on Medium. Add the Butter. Once the Butter Is Melted, Add the Mushrooms. Cook 4-5 Minutes Until They Start to Sweat. Add the Thyme and Continue to Cook Another 2-3 Minutes. |
|
2
Done
|
Set Mushrooms Aside and Allow to Cool. |
|
3
Done
|
For the Bread. |
|
4
Done
|
Preheat Oven to 350 Degrees. |
|
5
Done
|
Cut the Bread Lengthwise and Widthwise Without Cutting Through the Bottom Crust. This Can Be a Little Tricky Going the Second Way but the Bread Is Very Forgiving. |
|
6
Done
|
Place Loaf on a Foil-Lined Baking Sheet. |
|
7
Done
|
Insert Cheese Slices Between Cuts. Pour the Mushrooms Between the Cuts. Use Your Fingers to Push the Mushrooms Down Into the Loaf. |
|
8
Done
|
Combine Butter, Onion, and Poppy Seeds. Drizzle Over Bread. Wrap in Foil; Place on a Baking Sheet. |
|
9
Done
|
Bake at 350 Degrees For 15 Minutes. |
|
10
Done
|
Unwrap the Bread and Bake 10 More Minutes, or Until Cheese Is Melted. |
