Ingredients
-
1
-
1/4
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1
-
1/4
-
1/8
-
-
-
-
-
Directions
Cheesy Noodles and Mushrooms, Sooooo incredible., Comfort food at its best., Perhaps something went wrong in the preparation. I followed the instructions exactly until I put the cheese in. It was too stringy and didn’t “sauce up” like it should have. So, I added more half and half, and then a little more until a sauce formed. But, then, perhaps because of the extra half and half, it was just bland. My family ate it but didn’t want it again.
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Steps
|
1
Done
|
Saute Mushrooms in Butter Until Tender. |
|
2
Done
|
Add Onion and Green Onion; Cook 2 Minutes; Set Aside. |
|
3
Done
|
Cook Noodles According to Package Directions; Drain and Return Immediately to Saucepan. |
|
4
Done
|
Add Remaining Ingredients Except Sauteed Vegetables and Parsley; Cook Over Low Heat Until Cheese Melts, Stirring Constantly. |
|
5
Done
|
Add Sauteed Vegetables, Stirring Gently. |
|
6
Done
|
Sprinkle With Parsley, and Serve Immediately. |
