Ingredients
-
1
-
1
-
1
-
1
-
1
-
6
-
12
-
16
-
-
-
-
-
-
-
Directions
Cheesy Pasta Shell Casserole, Awesome–everybody loves this! Very good with tossed salad and garlic bread , I thought this was ok We changed the hamburger to chicken I think it’s need more sauce than the recipe calls for Also, not quite sure why they want you to use pasta shells when you aren’t filling them You could really use any pasta and it would probably be better since it seemed weird that the shells weren’t filled I would make again with a little tweaking , It wasn’t until I was making the recipe did I look at the nutrition facts and was startled by the calories and fat count used 8 oz sour cream and 8 oz ricotta Would have liked just a little more sauce Also, after I tasted it realized there weren’t any seasonings Could have used italian seasoning a little salt and pepper, which I added afterward It was very good, but I would never make it again too unhealthy
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Steps
|
1
Done
|
Combine Beef, Onion, Pepper, and Sauce. |
|
2
Done
|
Simmer on Low Heat For 15 Minutes. |
|
3
Done
|
in 9x13-Inch Baking Dish Pour 1/2 of the Cooked Shells. |
|
4
Done
|
Add 1/2 of the Sauce Mixture. |
|
5
Done
|
Layer With 6 Slices of Provolone. |
|
6
Done
|
Add a Layer of the Sliced Portabella. |
|
7
Done
|
Cover Mushrooms With Sour Cream. |
|
8
Done
|
Add Remaining Shells. |
|
9
Done
|
Add Remaining Sauce. |
|
10
Done
|
Cover With Mozzarella. |
|
11
Done
|
Bake Covered at 350f For About 40 Minutes. |
