• Home
  • Penne
  • Cheesy Penne Pasta And Smoked Sausage
0 0
Cheesy Penne Pasta And Smoked Sausage

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups penne pasta, uncooked
14 ounces smoked sausage, cut into 1/4 inch slices
1 1/2 cups milk
1 (10 3/4 ounce) can cream of celery soup
1 1/2 cups cheddar french-fried onions, separated (i couldn't find cheddar, so used regular and it was great)
1/2 cup mozzarella cheese, shredded, divided
1/2 cup cheddar cheese, shredded, divided

Nutritional information

482
Calories
272 g
Calories From Fat
30.2 g
Total Fat
11.8 g
Saturated Fat
74.2 mg
Cholesterol
990.6 mg
Sodium
34.6 g
Carbs
4.2 g
Dietary Fiber
1.5 g
Sugars
18.1 g
Protein
235g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Penne Pasta And Smoked Sausage

Features:
    Cuisine:

    Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya. I found this recipe in a Taste of Home magazine and loved it! I just had to share it!

    For a healthier casserole, use whole wheat pasta, turkey smoked sausage, 98% fat free soup and low fat cheese.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Penne Pasta and Smoked Sausage Casserole, Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya I found this recipe in a Taste of Home magazine and loved it! I just had to share it! For a healthier casserole, use whole wheat pasta, turkey smoked sausage, 98% fat free soup and low fat cheese , Very good casserole!! Had everything we love used mini penne noodles and put a little extra french fried onions on top Will make this again, but will try with cream of chicken soup and put a lot more onions on top Made for Chef Alphabet Soup Tag


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    Meanwhile, Brown Sausage in a Skillet and Drain. (i Skipped This Step Since I Was Using Fully Cooked Turkey Smoked Sausage and Wouldn't Have Any Fat to Render).

    3
    Done

    in a Large Bowl, Combine Milk and Soup.

    4
    Done

    Stir in 1/2 Cup Onions, 1/4 Cup of Each Cheese, and Sausage.

    5
    Done

    Drain Pasta and Stir Into Sausage Mixture.

    6
    Done

    Transfer to a Greased 13 X 9 Baking Dish.

    7
    Done

    Cover and Bake at 375 Degrees For 25-30 Minutes or Until Bubbly.

    8
    Done

    Sprinkle With Remaining Onions and Cheese.

    9
    Done

    Bake, Uncovered, 3-5 Minutes Longer or Until Cheese Is Melted.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Lead Me Not Into Temptation Or Crme De
    First Round Pick Buffalo Beef
    next
    First Round Pick Buffalo Beef
    Featured Image
    previous
    Lead Me Not Into Temptation Or Crme De
    First Round Pick Buffalo Beef
    next
    First Round Pick Buffalo Beef

    Add Your Comment

    one × 5 =