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Cheesy Pepper Chicken And Rice Casserole

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Ingredients

Adjust Servings:
2 cups uncooked rice, can be done ahead of time
3 boneless skinless chicken breasts, can be done ahead of time
2 tablespoons butter
2 small green peppers, sliced
1 onion, diced
3 cloves garlic, minced
salt
pepper
1 (16 ounce) container sour cream
1 cup shredded cheddar monterey jack cheese
1 1/2 cups shredded parmesan cheese

Nutritional information

696.3
Calories
311 g
Calories From Fat
34.6 g
Total Fat
21.1 g
Saturated Fat
118.2 mg
Cholesterol
593.3 mg
Sodium
59.6 g
Carbs
1.6 g
Dietary Fiber
1.8 g
Sugars
35.2 g
Protein
222g
Serving Size

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Cheesy Pepper Chicken And Rice Casserole

Features:
    Cuisine:

    This is a great dish to serve with tortillas. My hubby loves it!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy Pepper Chicken and Rice Casserole, This is a great dish to serve with tortillas My hubby loves it!, This is a great dish to serve with tortillas My hubby loves it!


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    Steps

    1
    Done

    In a Medium Pot Prepare Rice According to Instructions.

    2
    Done

    While Cooking Put 1/2 Tbsp Butter in Another Pan and Brown Chicken, and Then Reduce Heat and Cook Until Done, Turning Every 5 Minutes.

    3
    Done

    in Another Pan, Put the Rest of Butter and Throw in Peppers, Onion, Garlic, and Salt and Pepper to Taste.

    4
    Done

    Cook Until Peppers Are Tender.

    5
    Done

    Then Cut Up Chicken and Mix Rice, Chicken and Veggies Together in a Large Bowl.

    6
    Done

    Add Sour Cream and Spread in a 9x13 Inch Baking Dish, I Usually Use a 9x13 Dish and a 7x11 Dish.

    7
    Done

    Sprinkle Cheese on Top and Bake at 425 For 15-20 Minutes, or Until Cheese Is Melted.

    8
    Done

    We Really Like This With Tortillas and Hot Sauce, but Can Stand on Its Own.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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