Ingredients
-
4
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
3
-
1
Directions
Cheesy Pheasant Casserole, This recipe is great with pheasant or chicken Either way it is a crowd pleaser , This recipe is great with pheasant or chicken Either way it is a crowd pleaser
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Steps
|
1
Done
|
Heat Oil in a Pan. |
|
2
Done
|
Preheat Oven to 375f. |
|
3
Done
|
Spray a Casserole Dish With Non-Stick Cooking Spray. |
|
4
Done
|
Cut Pheasant or Chicken Breasts Into 1 Inch Chunks. |
|
5
Done
|
in a Bag Combine Crushed Potato Chips, Flour, Cayenne Pepper, Garlic Salt, and Black Pepper. |
|
6
Done
|
Coat Pieces With Scrambled Egg. |
|
7
Done
|
Add Pheasant Into Bag With Potato Chip Mixture and Shake to Coat. |
|
8
Done
|
When Pieces Are Coated Put Into Hot Oil and Saute Until Pheasant Is Cooked Through (no Pink in the Middle). |
|
9
Done
|
in a Bowl Combine Soup, 1/2 Bag of Cheddar Cheese, Rice, Milk, Green Pepper, Onion, Garlic, Jalapeno and Water. |
|
10
Done
|
Add Cooked Pheasant to Bowl and Stir to Combine. |
|
11
Done
|
Pour Mixture Into a Casserole Dish and Top With Remaining Cheese. |
|
12
Done
|
Cover and Cook For About 45 Minutes or Until Rice Is Done. |
|
13
Done
|
Cook Uncovered For Last 10 Minutes. |
