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Cheesy Pine Nut Puffs

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Ingredients

Adjust Servings:
1 cup milk
4 ounces flour, cut up
1 cup flour
3 eggs
1/4 cup finely chopped swiss cheese
1/4 cup minced ham
1/3 cup pine nuts

Nutritional information

423.8
Calories
147 g
Calories From Fat
16.4 g
Total Fat
4.6 g
Saturated Fat
158.8 mg
Cholesterol
230.2 mg
Sodium
50.4 g
Carbs
2 g
Dietary Fiber
0.8 g
Sugars
18.2 g
Protein
123g
Serving Size

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Cheesy Pine Nut Puffs

Features:
  • Gluten Free
Cuisine:

From 365 Snacks, Hor Doeuvres and Appetizers

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Cheesy Pine Nut Puffs, From 365 Snacks, Hor Doeuvres and Appetizers, From 365 Snacks, Hor Doeuvres and Appetizers


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Steps

1
Done

Preheat Oven to 425. in a Medium Saucepan, Combine Milk and Butter.

2
Done

Place Over Medium Heat Until Butter Melts. Stir in Flour. Cook, Stirring Constantly, Until Batter Leaves the Side of the Pan and Forms a Ball.

3
Done

Remove from Heat. Beat in Eggs, One at a Time, Making Sure Each Egg Is Fully Incorporated Before Adding the Next.

4
Done

Fold in Cheese, Ham and Pine Nuts.

5
Done

Scoop Into 1 Inch Balls and Arrange 2 Inches Apart on a Greased Cookie Sheet.

6
Done

Bake 15 Minutes, Then Lower Heat to 325 and Bake Until Golden Brown, 10-15 Minutes Longer.

7
Done

Serve Warm or at Room Temperature.

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Elijah Nguyen

Culinary artist showcasing his creative and innovative approach to cooking.

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