Ingredients
-
2
-
1/4
-
1/2
-
1/2
-
1/4
-
1/4
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Cheesy Pita Crisps, From Light and Tasty Jan 2003 Quick and easy appy with tons of flavr Posted for World Tour 2005 , Awesome! These took abit to put together but it is so worth the effort To make things go alittle quicker I spread whole pita rounds with the butter/cheese & then cut into triangles for the baking sheet This also made it easy to spread the butter evenly used butter (vs margarine) & found 12 mins plenty of time to cook Great recipe, thanks for sharing , We loved these! used a regular pita, left off onion powder and salt and it still tasted like pizza to us I will make these again and again
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Steps
|
1
Done
|
Seperate Each Pita Into 2 Rounds, Making 4 Rounds of Bread. |
|
2
Done
|
Cut Each Round Into 4 Triangles - You Will Have 16 Triangles Total. |
|
3
Done
|
Place Each Triangle Inside Up on a Lightly Greased or Sprayed Baking Sheet. |
|
4
Done
|
Combine Remaining Ingredients Except For Mozzarella and Spread Over Triangles. |
|
5
Done
|
Sprinkle With Mozzarella. |
|
6
Done
|
Bake at 400 Degrees For 12 - 15 Minutes or Until Golden Brown. |
|
7
Done
|
Watch Carefully So They Do not Burn. |
