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Cheesy Potato And Onion Casserole

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Ingredients

Adjust Servings:
1 lb potato
1/2 lb tomatoes
2 large onions
1 teaspoon herbs
4 ounces margarine
salt & freshly ground black pepper
1 ounce margarine
1/2 pint milk
1 ounce plain flour
4 ounces grated cheese

Nutritional information

544.1
Calories
342 g
Calories From Fat
38 g
Total Fat
10.8 g
Saturated Fat
26.7 mg
Cholesterol
650 mg
Sodium
40.9 g
Carbs
4.4 g
Dietary Fiber
5.6 g
Sugars
12.2 g
Protein
377g
Serving Size

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Cheesy Potato And Onion Casserole

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    Cuisine:

    this was a big hit in this house, it will be a make again for sure, as for the herbs that are put in it I wasn't sure which ones to use. Also I don't use pints or ounces so I just made the cheese sause the way I normally would for other recipies I have, also added some worshesteshire sauce

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Potato and Onion Casserole, This recipe is originally from an old cook book of mine ‘Vegetarian Cooking Made Easy’ by Veronica Vezza It’s a really hearty and tasty dish I like to add some mustard to the cheese sauce to give it some kick Serve with cabbage and sausages , this was a big hit in this house, it will be a make again for sure, as for the herbs that are put in it I wasn’t sure which ones to use Also I don’t use pints or ounces so I just made the cheese sause the way I normally would for other recipies I have, also added some worshesteshire sauce, This was a good and easy recipe I didn’t add the tomatoes and onion, I just threw in a few extra potatoes For the sauce I just threw all the ingredients into the saucepan on low heat and stirred and it turned out great(used swiss cheese for a different flavor-yummy!) Will definitely make this again! Thanks for posting, Zoe!


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees (gas Mark 5).

    2
    Done

    Peel and Slice the Onions.

    3
    Done

    Slice the Potatoes.

    4
    Done

    Skin and Slice the Tomatoes.

    5
    Done

    Place All in Layers in a Greased Baking Dish, Seasoning and Scattering Herbs Between Layers.

    6
    Done

    Dot With Margarine.

    7
    Done

    Cover and Cook in Oven For 50-60 Minutes, Until Tender.

    8
    Done

    Make Up the Cheese Sauce.

    9
    Done

    Remove the Dish from Oven and Pour Over the Sauce, Return to the Oven For a Further 15 Minutes Until Golden.

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