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Cheesy Potato Casserole

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Ingredients

Adjust Servings:

	2 lbs frozen hash browns (use the diced kind)
	1/2 cup butter
	1 (10 1/2 ounce) can cream of chicken soup
	1 cup sour cream
	1 cup shredded cheddar cheese
	1/4 cup diced onion
	salt and pepper, to taste

Nutritional information

497.1

Calories

333 g

Calories From Fat

37.1 g

Total Fat

19.3 g

Saturated Fat

63.3 mg

Cholesterol

512 mg

Sodium

36 g

Carbs

2.4 g

Dietary Fiber

3.3 g

Sugars

8.8 g

Protein

212 g

Serving Size

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Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

how you make it

85 min
Serves 8
Easy

Ingredients

Directions

Cheesy Potato Casserole,Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.,how you make it,I seem to remember this recipe having crushed potato chips sprinkled on top during the last few minutes in the oven. Added extra crunch that improved the overall texture.

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Steps

1 Done	Defrost Potatoes, Melt Butter, and Mix Together All Ingredients.
2 Done	Bake at 350 Degrees For 1 Hour in a 9x13 Baking Dish.
3 Done	from Carol, I Sprinkle It With Paprika Before Baking.