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Cheesy Potato Casserole Bread

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Ingredients

Adjust Servings:
1 (1/4 ounce) envelope active dry yeast
1 cup warm milk
1/3 cup vegetable shortening, at room temperature
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
3 cups all-purpose flour
1 cup mashed potatoes, at room temperature
1/2 cup shredded extra-sharp cheddar cheese
1/2 cup freshly grated parmesan cheese

Nutritional information

479.6
Calories
185 g
Calories From Fat
20.6 g
Total Fat
8.4 g
Saturated Fat
60.5 mg
Cholesterol
722.5 mg
Sodium
56.8 g
Carbs
2.5 g
Dietary Fiber
0.9 g
Sugars
15.9 g
Protein
179g
Serving Size

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Cheesy Potato Casserole Bread

Features:
    Cuisine:

    Good flavor. A little rough-looking, but I imagine that it is supposed to be a rustic style bread.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Potato Casserole Bread, Came across this in a flyer and it sounds very good Great for a potluck dinner , Good flavor A little rough-looking, but I imagine that it is supposed to be a rustic style bread , Came across this in a flyer and it sounds very good Great for a potluck dinner


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    Steps

    1
    Done

    Grease a Deep Round or Oval 2-Quart Casserole and Set Aside.

    2
    Done

    in a Large Mixing Bowl, Sprinkle the Yeast Over the Milk and Let Dissolve.

    3
    Done

    Add the Shortening, Egg, Salt, Pepper, and 1 Cup of the Flour and Beat Till Smooth, About 2 Minutes Stir in the Remaining 2 Cups Flour, the Potatoes, and Cheddar Till Well Blended, Scrape the Dough in the Prepared Casserole, Cover With Plastic Wrap, and Let Rise in a Warm Area Till Doubled in Bulk, About 40 Minutes.

    4
    Done

    Preheat the Oven to 375f.

    5
    Done

    Sprinkle the Parmesan Evenly, Over the Top of the Dough and Bake Till Golden Brown, About 45 Minutes.

    6
    Done

    Transfer the Bread to a Wire Rack to Cool, Then Cut Into Slices.

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