Ingredients
-
1
-
1
-
1/3
-
1
-
1
-
1/2
-
3
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Cheesy Potato Casserole Bread, Came across this in a flyer and it sounds very good Great for a potluck dinner , Good flavor A little rough-looking, but I imagine that it is supposed to be a rustic style bread , Came across this in a flyer and it sounds very good Great for a potluck dinner
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Steps
|
1
Done
|
Grease a Deep Round or Oval 2-Quart Casserole and Set Aside. |
|
2
Done
|
in a Large Mixing Bowl, Sprinkle the Yeast Over the Milk and Let Dissolve. |
|
3
Done
|
Add the Shortening, Egg, Salt, Pepper, and 1 Cup of the Flour and Beat Till Smooth, About 2 Minutes Stir in the Remaining 2 Cups Flour, the Potatoes, and Cheddar Till Well Blended, Scrape the Dough in the Prepared Casserole, Cover With Plastic Wrap, and Let Rise in a Warm Area Till Doubled in Bulk, About 40 Minutes. |
|
4
Done
|
Preheat the Oven to 375f. |
|
5
Done
|
Sprinkle the Parmesan Evenly, Over the Top of the Dough and Bake Till Golden Brown, About 45 Minutes. |
|
6
Done
|
Transfer the Bread to a Wire Rack to Cool, Then Cut Into Slices. |
