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Cheesy Potato Casserole Crockpot

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Ingredients

Adjust Servings:
2 (16 ounce) packages frozen hash browns (with or without peppers) or (16 ounce) packages cubed potatoes
1 (10 ounce) can cream of chicken soup
1 (8 ounce) sour cream
1 small onions, diced or 1 tablespoon onion flakes
1/4 cup butter, plus
3 tablespoons butter, melted, divided
2 cups shredded cheddar cheese
1 1/2 - 2 cups herb seasoned stuffing mix (can use chicken or other)
season salt (to taste)

Nutritional information

429.6
Calories
279 g
Calories From Fat
31.1 g
Total Fat
15.5 g
Saturated Fat
45.1 mg
Cholesterol
400.3 mg
Sodium
36.1 g
Carbs
2.4 g
Dietary Fiber
3.4 g
Sugars
5.2 g
Protein
228g
Serving Size

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Cheesy Potato Casserole Crockpot

Features:
    Cuisine:

    This recipe was great, except for the stuffing on top. The potatoes were moist, however the entire dish tasted like the stuffing. If you want to get that "crunch" while keeping the other flavors of the casserole, top with crushed cornflakes instead of the stuffings mix.

    • 270 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Potato Casserole (Crockpot), This recipe is different than the usual Cheesy Potato Casserole, it has stuffing on top for the crunch! I know that might sound weird but it is really good I even make this into a complete meal instead of a side dish I hope that you enjoy!!, This recipe was great, except for the stuffing on top The potatoes were moist, however the entire dish tasted like the stuffing If you want to get that crunch while keeping the other flavors of the casserole, top with crushed cornflakes instead of the stuffings mix , I added diced ham to this and used the frozen hash browns broken up It is very rich and wonderful I have three (two teens) kids who complain when I make ham who could not finish their dinner and wanted to Thanks 🙂


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    Steps

    1
    Done

    Lightly Butter the Inside of Your Crockpot.

    2
    Done

    Combine Soup, Sour Cream, Onion, 1/4 C Butter and Seasonings in Crock Pot.

    3
    Done

    Add Potatoes and Cheese, Mix Well.

    4
    Done

    Cover Mixture With Dry Stuffing Mix and Drizzle With the Remaining 3 T of Butter.

    5
    Done

    Cook on Low For 4-6 Hours or on High For 2 Hours. Do not Stir While Cooking.

    6
    Done

    * You Can Make a Complete Meal by Adding Cubed Ham, Frozen Mixed Veggies, and an Extra Can of Soup.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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