Ingredients
-
8
-
1/2
-
2
-
3
-
1
-
1
-
3/4
-
3/4
-
3/4
-
1
-
2
-
8
-
2
-
1
-
Directions
Cheesy Potato Leek Casserole Bake, I threw this one together one night when I was in the mood for a new side dish and I had lots of potatoes and leeks, but didn’t feel like making soup If you’re in a hurry, a thawed bag of diced hash brown potatoes works well! (Cook time includes boiling potatoes ), I threw this one together one night when I was in the mood for a new side dish and I had lots of potatoes and leeks, but didn’t feel like making soup If you’re in a hurry, a thawed bag of diced hash brown potatoes works well! (Cook time includes boiling potatoes )
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Steps
|
1
Done
|
In a Large Pot, Boil Diced Potatoes For About 15 Minutes or Just Until Tender (not Mushy!). Drain; Then Rinse With Cold Water and Drain Again. Place Drained Potatoes in a Large Mixing Bowl. |
|
2
Done
|
Meanwhile, in a Large Skillet, Melt Butter Over Med-High Heat. Add Garlic and Leeks and Saut Just Until Leeks Become Tender. Add Diced Tomato, Salt, Pepper, Paprika and Parsley; Stir Well. |
|
3
Done
|
Reduce Heat to Low. |
|
4
Done
|
Stir in Evaporated Milk, Cream Cheese, and Sour Cream Until Well-Blended. |
|
5
Done
|
Stir in Shredded Cheeses; Combine Well. Pour Over Drained Potatoes and Gently Toss to Coat. |
|
6
Done
|
Pour Into Lightly Sprayed 13x9-Inch Baking Pan. Bake; Uncovered at 350 For 30-35 Minutes or Until Top Begins to Slightly Brown. |
