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Cheesy Potato Salad

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Ingredients

Adjust Servings:
2 1/2 lbs red potatoes, cubed (skins on)
1 cup sour cream
1/2 cup mayonnaise
1/4 cup white sugar
1/2 bunch green onion, chopped
1 cup shredded cheddar cheese
1 tablespoon bacon bits

Nutritional information

483.6
Calories
195 g
Calories From Fat
21.7 g
Total Fat
12.9 g
Saturated Fat
61 mg
Cholesterol
304.6 mg
Sodium
60.8 g
Carbs
5.2 g
Dietary Fiber
18.6 g
Sugars
14.3 g
Protein
265 g
Serving Size

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Cheesy Potato Salad

Features:
    Cuisine:

    I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself...

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Potato Salad,I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself…


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    Steps

    1
    Done

    Place the Potatoes Into a Pot, and Fill With Enough Water to Cover.

    2
    Done

    Bring to a Boil, and Cook For About 10 Minutes, or Until Easily Pierced With a Fork.

    3
    Done

    Drain, and Set Aside to Cool

    4
    Done

    in a Large Bowl, Mix Together the Sour Cream, Mayonnaise, Sugar, Half of the Onions, and Half of the Cheese.

    5
    Done

    Gently Stir in the Cooled Potatoes.

    6
    Done

    Top With Remaining Cheese and Onions, and Sprinkle Bacon Bits Over the Top.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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