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Cheesy Potato Skins

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Ingredients

Adjust Servings:

	5 large russet potatoes
	1 teaspoon olive oil
	1/2 teaspoon paprika
	1/4 teaspoon salt
	1/8 teaspoon cayenne pepper
	2 tablespoons parmesan cheese, freshly grated

Nutritional information

376.8

Calories

20 g

Calories From Fat

2.3 g

Total Fat

0.7 g

Saturated Fat

2.2 mg

Cholesterol

211.4 mg

Sodium

80.9 g

Carbs

10.3 g

Dietary Fiber

3.6 g

Sugars

10.3 g

Protein

465g

Serving Size

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Cheesy Potato Skins

Name: Cheesy Potato Skins
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 5; : 1; : 1/2; : 1/4; : 1/8; : 2

Features:

Cuisine:

American

Love potato skins but don't need all the fat and calories that go along with them? This version from EatingWell Magazine reduces the fat but keeps the great taste and you still receive all that great potassium.

65 min
Serves 4
Easy

Ingredients

Directions

Cheesy Potato Skins, Love potato skins but don’t need all the fat and calories that go along with them? This version from EatingWell Magazine reduces the fat but keeps the great taste and you still receive all that great potassium , These are awesome! Very easy to prepare They came out nice and crispy Served them like fries with ketchup Thanks for posting 🙂

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Steps

1 Done	Preheat Oven to 400f
2 Done	Scrub the Potatoes. With a Paring Knife, Remove Skin and About 1/8 Inch of the Flesh in Long 1- to 2-Inch-Wide Strips (reserve Peeled Potatoes For Another Use.)
3 Done	Toss Potato Skins With Oil, Paprika, Salt and Cayenne.
4 Done	Place in a Single Layer on a Lightly Oiled Baking Sheet; Sprinkle With Parmesan.
5 Done	Bake Until Tender and Golden, About 25 to 30 Minutes.
6 Done	Serves 4.