Ingredients
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4
-
1/4
-
2
-
2
-
1/4 - 1/3
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Cheesy Potato Skins With Sun-Dried Tomatoes, A new take on an old classic from the US Potato Board Parmesan and mozzarella stand in for cheddar Sun-dried tomatoes and parsley add a fresh touch Cook time includes the 50 minutes it takes to bake the potatoes , This was the first time I’d had potato skins and I absolutely loved them! Thanks for this recipe , Brought these to a party they were fairly easy to make and pretty tasty! This was my first time making any kind of potato skin recipe, I’m inspired to try others now
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Bake Potatoes 50 Minutes or Until Tender. Let Cool. |
|
3
Done
|
Cut Each Potato in Half. |
|
4
Done
|
With a Spoon, Scoop Out Pulp Leaving 1/4-Inch of Potato in Each Half. Set Pulp Aside. |
|
5
Done
|
Cut Each Skin Half in Half Again to Form Quarters. |
|
6
Done
|
Season the Skins With Salt and Pepper and Bake For 15 Minutes. |
|
7
Done
|
Mash 1 Cup Potato Pulp With a Potato Masher. |
|
8
Done
|
Stir in Sour Cream, Cheese, Tomatoes, Green Onions and Parsley. (mixture Will Be Sticky and Hold Together.). |
|
9
Done
|
With Your Hands, Divide the Mixture Evenly Between the Potato Skins, Pressing the Mixture Into the Skins. |
|
10
Done
|
Sprinkle With Freshly Ground Black Pepper and Bake For 15 Minutes. Serve Warm. |
