Ingredients
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1
-
10 1/2
-
1/2
-
1
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Cheesy Potatoes, My mom (otherwise known as Aunt Kath7) has been making these potatoes since we were kids! They are a favorite at every get-together , Spring PAC 2008: YUM!! I love comfort food and this did not disappoint us! It was delicious!, What more can be said about cheesy potatoes?! MMMMMMMMMM Thanks for posting! These were delicious! 🙂
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Steps
|
1
Done
|
Mix Frozen Hash Brown Potatoes With Cream of Chicken Soup, 1/2 Stick Margarine/Butter (melted), Sour Cream, Shredded Cheddar Cheese, Chopped Onions (can Omit These), and Pepper. |
|
2
Done
|
Spread Into a 9x13-Inch Pan. |
|
3
Done
|
Mix 1/2 Stick Butter With 2 Cups Crushed Corn Flake Crumbs and Sprinkle on Top.(optional If You Are Watching Calories). |
|
4
Done
|
Bake at 350f For 1 - 1 1/2 Hours. |
|
5
Done
|
I Quite Often Make This in My Crock Pot. |
|
6
Done
|
Alrighty Now, I Am Hungry For These! |
