Ingredients
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6
-
1 - 2
-
1/4
-
1/3 - 1/2
-
1/2
-
1/2
-
1 - 2
-
1
-
1
-
1
-
1/2 - 1
-
1/3
-
-
-
Directions
Cheesy Potatoes and Onions for the Grill, You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste, used a pan to grill and a mandoline to slice the onion and potatoes used only one onion placed it in the bottom of the pan first like another reviewer suggested I generally doubled the other ingredients since we like more spices I also added lemon pepper It was delicious! Definitely will make again and again It was so easy
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Steps
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1
Done
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Prepare a 20 X 20-Inch Piece of Heavy-Duty Foil or a 13 X 9-Inch Disposable Foil Pan (i Prefer to Make These in a Pan). |
|
2
Done
|
Generously Spray the Inside of the Foil or Pan With Cooking Spray. |
|
3
Done
|
Toss the Potatoes With Sliced Onions and Parmesan Cheese (if Using) Then Place on Top and in the Middle Part of the Foil, or Place Into the Foil Pan. |
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4
Done
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Sprinkle the Butter Cubes Over the Potatoes. |
|
5
Done
|
in a Bowl Combine Cheddar and Mozzarella Cheeses, Parsley, Worcestershire Sauce, Seasoned Salt, Black Pepper and Garlic Powder; Sprinkle Over the Potatoes and Onions. |
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6
Done
|
Slightly Wrap Up the Ends of the Foil Then Drizzle the Broth Over the Top of the Mixture. |
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7
Done
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Seal Up the Foil Completely. |
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8
Done
|
Make One or Two Very Small Pin-Holes in the Top of the Foil to Allow Heat to Escape (or Cover the Foil Pan Tightly With a Sheet of Foil, Then Make a Small Hole/S in the Top of the Foil). |
|
9
Done
|
Place the Foil Packet or Foil Pan on the Grill, Cover With the Grilling Lid and Cook For About 40 Minutes or Until the Potatoes Are Tender. |
